The Brush East London Grand Café Menu

The Brush East London Grand Café offers a vibrant culinary experience rooted in the heart of East London’s energetic and artistic spirit. The menu shines with expertly crafted dishes—from their uniquely delicious take on fish and chips and fresh mussels to a standout Angus ribeye cooked to perfection. Each plate bursts with flavor and is beautifully presented, reflecting both passion and precision in the kitchen.

Breakfast and lunch here transform into moments of warmth and delight, thanks to attentive staff like Yolanta, whose welcoming presence adds a special touch to every visit. Their Sunday roast beef, paired with perfectly cooked vegetables and sumptuous potatoes, stands out as a true highlight—rich, seasoned flawlessly, and served with just the right cutlery to enhance the experience.

The Brush is more than a restaurant; it’s a seamless blend of vibrant atmosphere, friendly professionalism, and culinary excellence. Whether you’re starting your day or enjoying a leisurely dinner, the menu promises memorable flavors and exceptional hospitality.

Aperitif

Americano

$£15.00

Negroni

$£15.00

Telmont Champagne

$£16.00

Limoncello Spritz

$£15.00

Full English

Kale

$£16.00

Beets

$£16.00

Chicken Caesar

Tuna Niçoise

$£20.00

Salads

Nibbles

Crudites, Blue Cheese Dip

Green Nocellara Olives

$£4.00

Baked Bread Basket, Sea Salt Butter

$£5.00

Salt Beef Scotch Egg, Truffle Parmesan

$£8.00

Chipolatas, Honey Mustard Dressing

$£6.00

Beef Tartare, Confit Egg, Sourdough

$£15.00

Burrata, Heritage Tomato, Basil Oil

$£13.00

Atlantic Prawn Cocktail, Avocado, Marie Rose

$£13.00

French Onion Soup, Gruyère, Croûton

$£9.00

Goldstein Salmon, Rye Bread, Lemon

$£13.00

To Start

Flatbreads

Heritage Tomatoes, Basil, Coconut Cheese

$£13.00

Nduja, Mozzarella, Basil

Anchovies, Olives, Asparagus, Bottarga

Grilled Aubergine, Ricotta, Pine Nuts

Gruyère, Bacon, Caramelised Onions

$£15.00

Cultivated Mushrooms, Parmesan, Truffle

$£16.00

Butternut Squash Curry

$£19.00

Atlantic Halibut & Frites

South Coast Mussels

$£19.00

250g Charolais Rib-Eye

$£32.00

Charred Hispi Cabbage

$£16.00

The Brush Burger

$£20.00

Wiener Schnitzel

Roast Chicken

$£22.00

Whole Grilled Seabass 450gr

$£48.00

Mains

To Finish

Choux, Mango, Basil

$£7.00

Vanilla Crème Brûlée

$£7.00

Basque Cheesecake, Strawberry Compote

$£7.00

Raspberry Mille-Feuille, Diplomat Cream

$£7.00

Isle Of Wight Blue Cheese

$£12.00

Scoop Of Ice Cream Or Sorbet

$£3.00

Past Chicken

Red Hispi Cabbage

$£16.00

Arolais Rib-Eye

Burger

$£18.00

Josper Grill

Sides

Mac & Cheese

Frites

Sprouting Broccoli, Chilli, Almonds

French Beans, Garlic

Endives, Walnuts, Apple

Mesclun Leaves, Vinaigrette

Carrots, Burnt Butter, Sage

Mac & Cheese

$£6.00

Frites

$£6.00

Sprouting Broccoli, Chilli, Almonds

Mash & Bone Marrow Gravy

$£6.00

Mixed Leaves, Balsamic Dressing

Green Beans, Garlic

Others